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ROYAL CUISINE NUTRITION STATEMENT
As a nurturing culinary team
we are committed to providing healthy and diverse choices within USDA guidelines.
Offering foods that are fresh, of high quality and minimally processed.
Increasing natural fibers and other natural nutrients while decreasing caloric intakes, saturated and trans fatty acids, added sugars and starchy vegetables.
Teaching a lifelong proper eating habit that reinforces the belief of moderated consumption in all food groups.
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ROYAL CUISINE MISSION STATEMENT
As a nurturing culinary team, we are committed to providing learners with healthy and diverse choices and a nutritional and sensory experiences through education. We will also foster community involvement and partnerships, while providing extended culinary services
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